Preparation time: 5 min
Cooking time: 10 min
Portions: 2 persons
INGREDIENTS
400 gr. of halibut
4 c.a.s de Coriandre
1 red onion
2 Limes or Lemons
Salt and pepper
PREPARATION
- Cut halibut into half an inch pieces.
- Chop coriander and onion and mix with condiments and lime juice.
- Marinate for 10 minutes.
- Suffer.
