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Raised in the waters of Cascumpec Bay, PEI, these oysters are large with full meats and a clean, briny taste. Fully sustainable, these oysters have a reputation for quality.
Prince Edward Island raised Halibut, 100% Canadian and sustainable. Terrestrial tank aquaculture method, certified sustainable and natural without hormones or antibiotics. Firm and tender white flesh with a delicate savory taste.
B.C. Wild Steelhead Trout season is open! This is a rare catch. Order your 200 gr portion online.
Fillet of freshly cut farmed PEI halibut. Its firm, rich meat is delicious prepared any way.
A dozen fresh Atlantic (Malpèque) oysters chozen by our fishmonger. Oysters are freshly opened at the hour of your order and ready to enjoy!
Pain Surprise 1 kg, 48 toast
Made with smoked salmon, shrimp mousse, tuna rillette, and crab mousse.
Product of Alsace
Greek style spice mix, named for the founder of La Mer, Mr Kosta.
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