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Fresh Canadian Atlantic salmon, 100% natural and certified organic raised in Nova Scotia. Fatty and tasty, this salmon is ideal for sushi, tartare, or any cooking method, 200gr fillet, perfect for one serving.
Raised in the waters of Foxley River and Cascumpec Bay, PEI. Fully sustainable, these oysters have a reputation for quality.
With its green shell shaped like a teardrop, this oyster is juicy, meaty and salty throughout. Cocktail size.
This all natural sturgeon caviar is produced from a responsible artisanal fishery in Lac St-Pierre, Quebec. Earthy and slightly salty, its texture is soft. It can be enjoyed on its own or as a beautiful topping for your recipes.
Open Blue Cobia is a truly versatile fish that offers a world of culinary possibilities. The high quality sashimi grade means you can enjoy it raw or cooked across a wide range of applications. As for the taste - it can't be beat; with a ...
Our premium quality Saltspring Island Mussels are grown in the incredibly rich, cool, clean coastal waters of British Columbia. The abundance and variety of phytoplankton and microalgae in these waters is the primary reason behind these ...
A Gillardeau is savoured first with the eye. For the connoisseur, the substantial flesh of the Gillardeau makes an immediate impact. This voluptuous,firm, almost crunchy flesh invades the palate, creating an enchanting experience of taste, ...
A dozen fresh Atlantic (Malpèque) oysters chozen by our fishmonger. Oysters are freshly opened at the hour of your order and ready to enjoy!
This tunisian-inspired spice blend will give a special flavor to your fish soups and stews.
Pain Surprise 1 kg, 48 toast
Made with smoked salmon, shrimp mousse, tuna rillette, and crab mousse.
Product of Alsace
48 canapés to serve for cocktail.
Smocked salmon, mousse of crab taramma and surimi
Rilette de thon et capres, mousse de tarama and trout roe.
Difrost 12hours ahead
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