Preparation time: 5 min
Cooking time: 10 min
Portions: 4 persons
INGREDIENTS
For 1 to 4 Hiramasa nets
30 ml butter
30 ml of olive oil
1 clove of garlic
1 branch of thyme
1 rosemary branch
Whisky
Salt and pepper
PREPARATION
- Heat the oil in a large over medium-high heat.
- Dry the fish. Salt and pepper.
- Put thyme, garlic, oil and butter in the pan. Add the fish on the flesh side. Leave to melt and foam. Cook the fish with melted butter for about 5 min.
- Return and water for another 1 min for "point" (or taste) cooking. Do not hesitate to check that your fish is cooked before finishing cooking.
- Flame with whisky.
SMARTNESS
Taste with a light pinot noir like Inniskilin or a white wine like Marchesi Villa Antinori.
