Preparation time: 10 min
Cooking time: 0
Portions: 4 servingsPurchase Arctic Char fillet - 400 gr
125 gr of fresh trout fillet
125 gr of smoked Atlantic salmon
25 gr of trout caviar
1 French shallot
¼ bouquet of dill
3 tbsp Olive oil
Salt and pepper (to taste)
You can always add to your taste of other spices. Sometimes mayonnaise or tartar sauce and other herbs such as chives or Italian parsley.
For the presentation put the Tartar in a circle and decorate it with quarters of lemon, dill, orange or other ...