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Nova Scotia cod, salted and deboned. Perfect for preparing cod accras or Portuguese style cod!
Hot smoked and maple glazed, these candied salmon bites are great as a snack or for cocktails with friends. 200 gr
Our home smoked salmon follows the traditional Montreal recipe. We use only the best Canadian Atlantic salmon, never frozen, filleted and cold smoked on site by our expert fishmongers.
Did you know that our cod is from and MSC certified sustainable fishery and is cut every day on-site by our expert fishmongers? With two arrivals per week we guarantee the freshness of our cod.
Mediterranean ancestral recipe for keeping mullet eggs. Carefully dehydrated, the eggs are transformed into bottarge, with a very salty and pronounced taste. Try it on its own or use it to replace the Parmesan cheese on your pasta and ...
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