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All our home smoked products are prepared fresh by our chef using the highest quality ingredients. Taste the difference!
Nova Scotia cod, salted and deboned. Perfect for preparing cod accras or Portuguese style cod!
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional ...
Our home smoked salmon follows the traditional Montreal recipe. We use only the best Canadian Atlantic salmon, never frozen, filleted and cold smoked on site by our expert fishmongers. Hand sliced by our chef.
Our home smoked salmon follows the traditional Montreal recipe. We use only the best Canadian Atlantic salmon, never frozen, filleted and cold smoked on site by our expert fishmongers.
Our chef prepares the best smoked fish and seafood in Montreal in our very own smokehouse. The Smoked Seafood Platter is perfect to impress your guests with our delicious smoked salmon, gravlax, smoked scallops, salmon mousse and smoked ...
Following the traditional Norwegian recipe, gravlax was a conservation method initially. Well marinated in salt and slightly scented with dill, gravlax is perfect on a bagel with onions.
Artisanally smoked using the traditional recipe, M. Émile smoked salmon is the reference in Quebec
Artisanally smoked using the traditional recipe, Mr Émile smoked salmon is the reference in Quebec.
Artisanally smoked using the traditional recipe from fumoir d'Antan, these scallops are a true Quebec delicacy.
Hot smoked and maple glazed, these candied salmon bites are great as a snack or for cocktails with friends. 200 gr
Slices of salmon aged for 30 days, seasoned with honey and spices. Salmon charcuterie in 85g format. Frozen product
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