Halibut Hot Pot

Halibut Hot Pot

Preparation time: 10 min

Cooking time: 35 min

Portions: 4 servings

Ingredients

2 Halibut steaks of about 300gr each
1/4 lb. clams
2 carrots
1 leek
1 branch of celery
1 turnip
8 potatoes ratte or bell
1 onion
1 clove of garlic
Thyme, bay leaf and dried kombu
2 cups of fish stock

Preparation

  1. Wash, peel and cut the vegetables in about 1.5 '' and place in a sauce pan.
  2. Cover with fish stock, spices and add a little water if necessary.
  3. Cover and simmer on low heat for about 20 minutes.
  4. Add halibut steaks on top and cook 15 minutes longer.
  5. Serve in a deep plate.

Tips

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