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Medium sized oyster, full and sweet flesh, crisp, very salty (like a bite of the sea). The first Quebec oyster on the market.
Keep refrigerated. Open, present oyster on ice and eat raw or with condiments.
This homemade mignonette will enhance your oysters with a touch of acidity.
Perfect for opening oysters at home, with friends or in our amateur oyster shucking contests!
Don't forget your lemon!
With its green shell shaped like a teardrop, this oyster is juicy, meaty and salty throughout. Cocktail size.
With its green shell shaped like a teardrop, this oyster is juicy, meaty and salty throughout. Medium size.
Subtle sweetness that is perfect served as an aperitif or paired with sushis, smoked salmon and pesto pasta.
Rosé wine with nots of wild strawberries and raspberries. Drink very cold with your BBQs and salads.
Red wine with tastes of black cherries and also pink pepper and a smoky flavor.
Dry white wine that is perfect served with oysters, seafood, fish, scallops ceviche.
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