Raised in the deep waters of Baynes Sound in BC, Kusshi's shell is beautifully smooth and easy to open. Its deep cup filled with a copious flesh with a firm texture and
a deliciously invigorating ocean taste. The exquisite flavour of Kusshi is salty and sweet, and ends with a delicious fruity aroma.
Keep refrigerated. Open, present oyster on ice and eat raw or with condiments.
British Columbia, Canada.