Chebooktook (che-book-took) is the original Micmac name meaning "great little harbour". This was later adapted to the word Bouctouche, located in New Brunswick. Bouctouche Bay offers pristine waters and ideal conditions for the cultivation and consistency of our quality oysters. Taste profile is a unique experience of salty, sweet and nutty from the area they are harvested in.
Keep refrigerated. Open, present oyster on ice and eat raw or with condiments.