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Razor clams owe their name to their knife-handle shape. Rich in proteins, this mollusc of 10 to 20 cm long lives buried in the sand and is harvested during the low tides along the Atlantic coast.
Steam, grill or poach.
Atl. - USA
The classic blue PEI mussel, certified organic, in a 2 lbs bag.
Wild Argentinian pink shrimp, frozen on boat and easy to peel. 908 gr.
A species that thrives in British Columbia, these thin-shelled clams pack the most meat per pound of any clam in the world. We purge these clams in seawater, so they are always fresh, plump, and sand-free.
Reserve your live Québec lobster from the Magdalen Islands in advance and we will cook it fresh to order free of charge! Medium sized lobster, minimum 1.5lbs.
These wild mussels from Rhode Island are very clean, large and meaty.
Sustainable white Pacific shrimp farmed in Ontario, without hormones or antibiotics. Taste clean and sweet. Whole and frozen shrimp, 454gr.
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