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A dozen large cherrystone clams, meaty and delicious. Serve them raw with your oysters or make clams casino!
Fresh, dry (no water injection) wild sea scallops. They will not lose their juice or size on cooking.
A half dozen feshly caught sea urchins from Rimouski, called the foie gras of the sea! Available by case of 10lbs online.
A dozen feshly caught sea urchins from Rimouski, called the foie gras of the sea! Available by case of 10lbs online.
The Steamer clam is a delicacy from the east coast. Simply steamed and served with garlic butter, these clams will transport back you to the shores of the Atlantic.
Freshly caught sea urchins from Rimouski, called the foie gras of the sea! These are already opened and prepared in 100 gr trays, ready to use.
The Littleneck clam is the most popular on the market, always delicious and meaty.
Our premium quality Saltspring Island Mussels are grown in the incredibly rich, cool, clean coastal waters of British Columbia. The abundance and variety of phytoplankton and microalgae in these waters is the primary reason behind these ...
Live sea scallop of the species Pecten maximus, purged of sand with the coral. Package of 6.
A species that thrives in British Columbia, these thin-shelled clams pack the most meat per pound of any clam in the world. We purge these clams in seawater, so they are always fresh, plump, and sand-free.
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