Your shopping cart is empty
These clams are called dog cockles or almond clams from France, their firm texture is ideal for a raw seafood platter.
Known by their black shells and abundant, orangey-yellow flesh, bouchot mussels from Mont-Saint-Michel Bay are one of the gastronomic gems of the region. Introduced in 1954, at the instigation of councillors from Le Vivier-sur-Mer, today ...
A dozen large cherrystone clams, meaty and delicious. Serve them raw with your oysters or make clams casino!
Live Princess Scallop cultivated in Québec, in shell. Approx. 65-75 mm
Live sea scallop of the species Pecten maximus, purged of sand with the coral. Package of 6.
A half dozen feshly caught sea urchins from Rimouski, called the foie gras of the sea! Available by case of 10lbs online.
A dozen feshly caught sea urchins from Rimouski, called the foie gras of the sea! Available by case of 10lbs online.
The Steamer clam is a delicacy from the east coast. Simply steamed and served with garlic butter, these clams will transport back you to the shores of the Atlantic.
Freshly caught sea urchins from Rimouski, called the foie gras of the sea! These are already opened and prepared in 100 gr trays, ready to use.
The Littleneck clam is the most popular on the market, always delicious and meaty. Having a clam bake? Purchase by the 100 CT bag (approx. 10 lbs) and save!
The Littleneck clam is the most popular on the market, always delicious and meaty.
Our premium quality Saltspring Island Mussels are grown in the incredibly rich, cool, clean coastal waters of British Columbia. The abundance and variety of phytoplankton and microalgae in these waters is the primary reason behind these ...
Copyright © 2018 La Mer Fish Market. All rights reserved. |
Website by HPJ