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Fresh monkfish tail, perfect for your soups & bouillabaises, paellas, or our monkfish chili recipe! Minimum weight 1.3 kg.
Lean white flesh, delicate and flaky but full of flavor. Gutted and scaled. Minimum weight 500 gr.
Fresh Organic Atlantic salmon, farm-raised in Ireland. 200gr fillet, perfect for one serving.
Fresh Canadian Atlantic salmon, farm-raised. 200gr fillet, perfect for one serving.
Slightly fatty flesh flesh, firm with a delicate taste. Scaled and gutted. Minimum weight 1.4 kg.
Wild caught fish from Long Island. Lean white flesh, delicate and flaky but full of flavor. Gutted and scaled. Minimum weight 700 gr.
Pink Snapper has tender white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking. Try poaching it; cooking it on the bbq; baked; in a curry; marinated; smoked; using it in a soup/chowder; or frying snapper. ...
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