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Wild caught fish from Long Island. Lean white flesh, delicate and flaky but full of flavor. Gutted and scaled. Minimum weight 700 gr.
Grill or roast in oven at 350F for 15 min.
Long Island, NY
Greek style spice mix, named for the founder of La Mer, Mr Kosta.
Lean white flesh, flaky with a delicate taste. Scaled and gutted. Minimum weight 700 gr.
Lean white flesh, delicate and flaky but full of flavor. Gutted and scaled. Minimum weight 500 gr.
Fresh monkfish tail, perfect for your soups & bouillabaises, paellas, or our monkfish chili recipe! Minimum weight 1.3 kg.
Beautiful large Mediterranean sea bass. Lean white flesh, soft and flaky with a delicate flavor. Sold cleaned and descaled, excellent grilled fish for 2 people. Minimum weight 1.3 kg.
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