Preparation time: 5 min
Cooking time: 20 min
Portions: 2 servingsPurchase Walleye fillet - 350 gr
1 walleye fillet without bones and without skin
1 small squash in quarters
100 gr of almonds
2 tbsp Extra virgin olive oil
25 gr of butter
2 tbsp Honey
1 small branch of fresh rosemary
Salt and pepper to taste
Decorate with a branch of rosemary, with oregano or fresh parsley or with squash, almonds or other roasted dried fruit.
You can accompany this plate with your favorite side, white rice, spelled risotto, a salad or fried potatoes.