Bottarga - (90-100) gr
Responsibly Sourced
Made in house

Bottarga - (90-100) gr

Mediterranean ancestral recipe for keeping mullet eggs. Carefully dehydrated, the eggs are transformed into bottarge, with a very salty and pronounced taste. Try it on its own or use it to replace the Parmesan cheese on your pasta and risottos!

  • $18.99
In Stock

preparation

Ready to eat

origin

Florida

panier

Order online

liste

Secure
transactions

horloge

Fresh
daily

La Mer Newsletter

illustration de poisson