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Caviar

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Beluga Caviar - 30 gr

Caviar from the beluga sturgeon 'Huso Huso' bred in the Caspian Sea. The taste and presentation of this caviar is absolutely unique and elegant.

$269.00

Lac St Pierre Caviar - 114 gr

This all natural sturgeon caviar is produced from a responsible artisanal fishery in Lac St-Pierre, Quebec. Earthy and slightly salty, its texture is soft. It can be enjoyed on its own or as a beautiful topping for your recipes.

$114.00

Acadian Gold - 30 gr

The Acadian Gold from New Brunswick is produced from a rare variety of the shortsnout sturgeon. With grain size similar to ossetra and very mild taste (buttery, sea salt, nutty), this caviar will delight both caviar connoisseurs and first ...

$75.00

Acadian Green - 30 gr

The Acadian Green from New Brunswick is only shortsnout sturgeon caviar in the world. With grain size similar to ossetra and very mild taste (buttery, seaweed), this caviar will delight both caviar connoisseurs and first timers. Certified ...

$75.00

Acadian Green - 50 gr

The Acadian Green from New Brunswick is only shortsnout sturgeon caviar in the world. With grain size similar to ossetra and very mild taste (buttery, seaweed), this caviar will delight both caviar connoisseurs and first timers. Certified ...

$110.00

Acadian Wild - 30 gr

Acadian's Premium Wild Caviar is an exclusive wild-sturgeon caviar from Bay of Fundy Atlantic sturgeon (Acipenser oxyrhynchus). Atlantic sturgeon is harvested during the migration in Saint John River, New Brunswick, Canada, in a small, ...

$75.00

Salmon Caviar - 100gr

A large and soft orange egg, moderately salty. Can enjoyed in different ways: in finishing a hot dish, decoration, on a blini, a salmon tartare, pasta ...

$29.99

Salmon Caviar - 50 gr

A large and soft orange egg, moderately salty. Can enjoyed in different ways: in finishing a hot dish, decoration, on a blini, a salmon tartare, pasta ...

$20.99

Trout Caviar - 100 gr

A large and slightly crunchy orange egg, moderately salty. Can enjoyed in different ways: in finishing a hot dish, decoration, on a blini, a salmon tartare, pasta ...

$29.99

Trout Caviar - 50 gr

A large and slightly crunchy orange egg, moderately salty. Can be enjoyed in different ways: in finishing a hot dish, decoration, on a blini, a salmon tartare, pasta ...

$20.99

Bottarga - (90-100) gr

Mediterranean ancestral recipe for keeping mullet eggs. Carefully dehydrated, the eggs are transformed into bottarge, with a very salty and pronounced taste. Try it on its own or use it to replace the Parmesan cheese on your pasta and ...

$18.99

A Curated Selection of Caviars

A Curated Selection of Caviars

La Mer has selected the best caviar for you. Our sturgeon caviars from Quebec, British Columbia, Italy, France, Germany, Israel and Bulgaria are of superior quality.

You’ll find Quebec caviar from Lake St-Pierre, as well as Northern Divine, the first ever Canadian organic caviar, which are a few of our best choices.You'll also find blinis and pearl spoons for your caviar.
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